Brie Dream Cheese The Pines Kiama 180g

$13.00

A soft, surface ripened cheese. A variety of moulds are to introduced to establish a soft rind before the cheese is individually warpped and the maturation process is completed. It can be eaten after 4 weeks but is best around the 6-8 week mark when the earthy, mushroomy notes are fully established and the cheese is at its gooey best.

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