Fusilli Bio Spelt La Pasta Di Camerino 500g

If you choose BIO you can find Spelt and egg pasta made with the best domestic wheat from organic farming and 100% Italian organic eggs. The dough is mixed in 3 phases at controlled low temperature for more than 30 minutes. Bronze die extrusion is used in order to achieve a rough and porous texture so that the pasta absorbs the sauce for best taste. Moreover the temperatures are kept low in order to preserve the nutrition values and the excellent organoleptic features of the raw materials.

Organic hulled spelt flour, water. Contain gluten. May contain traces of eggs.