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Kefalotyri Epiros 1kg
$34.90
Kefalotyri has a slightly salty flavour and is made from goat & sheep’s milk. It is used ideally for “saganaki” (pan-fried cheese), grated on pasta but can also be consumed on its own.
- Saltier than kefalograviera and it also has rich flavour and aroma
- Ideal for pasta and pies
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