One of the most favoured high quality flours in the world! Caputo is here and its exactly what you knead!
Since 1924, the traditions of producing the highest quality flour have passed from father to son. Caputo source only the finest grains from around the world. They are big believers in the traditional art of milling and famously use a slow grinding process to produce their flour. This slow grinding method helps to preserve the natural flavours and aromas of the wheat itself – which is why it’s so delicious!
Our available range now includes, Caputo Pasta Fresca & Gnocchi Flour for the perfect melt in your mouth pasta or gnocchi. This top quality flour is high in protein and guaranteed to help you achieve an elastic pasta dough.
For the best authentic Italian Pizza dough look no further, Caputo Cuoco Flour will do just the trick! Light, with a perfect rising to satisfy the best maestri pizzaioli’s needs.
For the perfect bread and pasta, Caputo’s Semola Flour is the go to. It is milled several times to make it a fine grain. With its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.
Gluten free? Caputo manufactures a superb Gluten Free Flour using a blend of potato and rice starch, soy flour, rice flour and sugar. This non-wheat flour functions similar to your average wheat flour, making it incredibly versatile and ideal for making pizza, cookies, cakes, muffins… whatever your Gluten Free heart desires!
If you are on the hunt for a reliable, versatile flour, then Caputo Classica Flour is what you need. It is an all-purpose 00 flour that maintains it’s delicious flavour after cooking.